An Osteria (Italian pronunciation: osteˈria), in Italy was originally a place serving good wine and simple local food. We decided to apply our experience in wine and food, opening this Osteria, with the aim to integrate the traditional Tuscan cuisine with the choice of having an organic vegetable garden, and imposing the strictest kosher certification**.

After four generations of restaurateurs, this is the 9th Tuscan restaurant of the family!

Meals of our Osteria are typical Italian/Tuscan and are mainly made with local organic products that can vary according to the season. For this reason, our menu can change from day to day, depending on the availability of fresh products from our garden, or from local producers.

Please inform the staff in advance of any food allergies or intolerances

  • Those who have previously attended the visit will receive a €5,00 discount on it (FULL TUSCAN EXPERIENCE offer, valid only for adults, with a minimum meal of €35,00)
  • Those who sit at the table without eating will still have to pay the cover charge (€5,00).

**The restaurant is Halav Israel and Pat Israel, under the supervision of Rabbi Gadi Piperno, Chief Rabbi of the Jewish Community in Florence. The Mashghiach is always present at the restaurant to turn on the fire, control the kashrut, and pours wines.



Passatina di Ceci Bio all’Olio e Rosmarino
Organic chickpea soup with rosemary and extra virgin olive oil

€ 10,00

Pappa al Pomodoro
Traditional Tuscan thick soup made with bread, tomatoes from the garden, and Extra Virgin Olive Oil

€ 10,00

Passatina di Piselli Bio
Organic Peas soup

€ 10,00


Tagliolini Cacio e Pepe
Homemade pasta with Pecorino cheese and ground pepper sauce

€ 10,00

Pasta al Pesto
Pasta with basil, Parmigiano cheese, and pine nuts

€ 10,00

Crespelle Ricotta e Zucchini
Thin traditional crepes with Ricotta cheese and fresh Tuscan Zucchini

€ 10,00


Parmigiana di Melanzane
Fried Eggplant slices with our tomato sauce, seasoned with Parmigiano cheese, basil and mozzarella.

€ 10,00

Filetto di Orata dell’arcipelago Toscano al cartoccio
Sea Bream fillet from the Tuscan Sea cost, cooked in the oven with cherry tomatoes and Tuscan spices

€ 10,00

Baccalà con salsa di cipolle e pomodoro
Cod fish with our tomato sauce and onions

€ 10,00


Homemade desserts

€ 10,00

Panna Cotta
Homemade desserts

€ 10,00


Penne al Pomodoro
Pasta with homemade Tomatoes sauce and Parmesan cheese

Dolce della casa
Home made dessert

€ 10,00

Acqua/Water (bottle)

€ 10,00

Pane/Bread (basket)

€ 10,00


€ 10,00


€ 10,00


€ 10,00




Meshi Toscana Rosé

€ 3,00

€ 10,00

Terra di Seta Toscana Red

€ 3,50

€ 11,00

Terra di Seta Chianti Classico

€ 5,00

€ 16,00

Terra di Seta Chianti Classico Riserva

€ 9,00

€ 28,00

Assai Chianti Classico Gran Selezione

€ 35,00

Guiduccio Super Tuscan

€ 80,00