TERRADI SETA TOSCANA ROSSO
I.G.T.

Terroir: 
Southern area of Chianti Classico Region (municipality of Castelnuovo Berardenga) – 480 m. s.l.m., exposure of the vineyards to the south. Mediterranean climate, windy and sunny, stony soil of the ‘Galestro’ and ‘Alberese’ type.

Variety:
Sangiovese (100%). Only from organic grapes, produced in the estate vineyards.
From organic farming (I.C.E.A., Institute for Ethical and Environmental Certification).

Wine certifications:
‘Kosher for Passover’, OK and EuroK
Organic wine (ICEA).

Agronomist:
Ruggero Mazzilli; 

Wine Maker: 
Enrico Paternoster

Harvest:
This wine is produced with ripe grapes, selected, and harvested by hand from the plant. Immediately after harvesting, the grapes are transported to the cellar and gently poured through a belt into the crusher-de-stemmer.

Wine Process:
Vinification is preceded by cold maceration in steel vats. All winemaking processes are carried out under temperature and pressure control. The racking takes place by draining.

Organoleptic description:
This medium-bodied wine with a ruby red color is pleasantly fresh and well-balanced, with fruity and spicy aromas and flavors, typical of the area.

Pairing advice:
Due to its freshness, this wine lends itself to accompanying pasta with meat sauce, pizza, and flans. It is also very pleasant both red or white grilled meats and with spicy dishes. Despite being a red wine, due to its light structure, it can also be combined with some fish such as tuna or salmon.