The farm is located about 500 meters (1,640 fts. ca.) above sea level on a hill of ‘Galestro’ soil and 2 hectares (around 5 acres) planted with olive trees of Frantoio, Pendolino and Leccino. These plants produce few fruits, that have a more distinctive taste and aroma.
The olives are harvested by hand in 48 hours directly from the plant and immediately cold pressed at the mill Frantoio di Vertine (Gaiole in Chianti). The pressing is made in the absence of oxygen.
This process greatly reduces oxidation and ensures long life and freshness of the oil. The olive oil is characterized by low acidity, a medium spicy, slightly bitter and astringent taste, and a fruity aroma with hints of green wood oil and fresh herbs.

SIZE:  750 ml – 250 ml – 5 Lt